Plant Based Foods Association hires new CEO 03.05.2021 By Keith Nunes Trade group advocates for plant-based food and beverage manufacturers.Read More
New production technology could speed up plant-based growth 03.05.2021 By Jeff Gelski One prediction has global sales reaching $400 billion to $500 billion by 2040.Read More
Ingredion adds new pea protein solutions 03.04.2021 By Sam Danley New offerings are 100% sustainably sourced from North American farms.Read More
HighKey unveils Plant-Based Protein Cereal 03.02.2021 By Rebekah Schouten Product provides 16 grams of protein per serving.Read More
Beyond Meat growth plans not deterred by COVID-19 03.01.2021 By Keith Nunes Company continues to invest in adding scale.Read More
Puratos approaches indulgence in a new way 02.26.2021 By Jeff Gelski ‘Re-invent indulgence’ seeks to bring more fruit and grains and less sugar into the category.Read More
Bioinformatics may speed up the search for egg replacers 02.24.2021 By Jeff Gelski The system analyzes the potential emulsifying activity of specific proteins. Read More
Sabra enters children’s snack segment 02.24.2021 By Keith Nunes Company is adding a plant-based option to the children’s snack market.Read More
Plant-based eating becomes a way to save money 02.24.2021 By Jeff Gelski Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.Read More
Nestle seeks opportunities in plant-based categories 02.23.2021 By Jeff Gelski CEO sees opportunities in alternatives for ice cream, fish and pizza toppings.Read More