On the cutting edge of innovation at Anuga 2023 10.24.2023 By Donna Berry The Taste Innovation Show highlighted a variety of new concepts.Read More
PB2 launches protein bar product line 10.13.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors. Read More
Symrise adds to diana food portfolio 09.22.2023 By Brooke Just Chickpea, aquafaba flakes join lineup.Read More
AI, 3D printing among evolving trends, Puratos says 09.21.2023 By Brian Amick Company highlights consumer preferences at two-day conference.Read More
New rice, pea protein powders debut 09.08.2023 By Brooke Just May be used for plant-based food and beverage applications.Read More
Zallie sees long-term potential in dairy alternatives 09.06.2023 By Eric Schroeder Ingredion CEO says category offers opportunities for growth. Read More
ZENB grain-free pasta launches in Sprouts 08.30.2023 By Caleb Wilson The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables. Read More
Mars brand introduces ancient grains product line 08.21.2023 By Caleb Wilson Super Grains will be available in Whole Foods Market stores beginning in September. Read More
Pro Tip: Use heat to inactivate lipoxygenase in baked goods 08.16.2023 By Harrison Helmick Toasting pulses, including peas, chickpeas and lentils can help reduce beany and grassy off-flavors.Read More
SunOpta hindered by weak plant-based beverage demand 08.11.2023 By Keith Nunes Company lowered its outlook for fiscal 2023.Read More