Pandemic prompts food safety concerns, increased snacking 06.12.2020 By Sam Danley IFIC survey highlights a decade of food and health trends.Read More
Competitive pressures pushing Beyond Meat to continually innovate 06.11.2020 By Keith Nunes Initiatives underway include direct-to-consumer sales and plant-based chicken.Read More
Upcycled Barleymilk makes its debut 06.10.2020 By Keith Nunes New beverage features upcycled ingredients.Read More
ADM enters JV to create PlantPlus Foods 05.27.2020 By Arvin Donley Partnership with Marfrig will sell plant-based foods in North and South America.Read More
Nestle ramps up investment in China 05.21.2020 By Eric Schroeder Plans include upgrade to wafer line.Read More
New chickpea flour chips on the way 05.19.2020 By Rebekah Schouten Grain-free, plant-based snacks made with just five ingredients.Read More
Alternative animal protein investments on the rise 05.13.2020 By Keith Nunes Plant-based meat dollar sales have risen 265% during the eight weeks ending April 18.Read More
AvoCrazy avocado puffs debut from The Naked Market 05.13.2020 By Rebekah Schouten Plant-based snacks are gluten-free, vegan and non-GMO.Read More
Beyond Meat earns profit as retail sales surge 05.07.2020 By Keith Nunes Company seeking to capitalize on rising meat prices, potential shortages.Read More
Pulled Oats arrives as new plant-based protein 04.29.2020 By Rebekah Schouten Product available in the United States exclusively through Sysco.Read More