SunOpta not concerned about decline in alt-dairy sales 03.06.2023 By Keith Nunes Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022.Read More
Merit Functional Foods in receivership 03.02.2023 By Keith Nunes Investors in the business included Burcon Nutrascience, Bunge and others.Read More
Silver Hills rolls out brand refresh 03.02.2023 By Zachary Sosland Sprouted bakery unveils new look and reformulated product line.Read More
Plant protein-fortified baked foods fuel innovation 02.28.2023 By Donna Berry Bakery and snack items aim toward wholesome ingredients. Read More
Danone making changes in dairy, plant-based business 02.24.2023 By Jeff Gelski They include expanding into new eating occasions and dropping SKUs in Europe.Read More
Nutrient statements for milk alternatives recommended by FDA 02.23.2023 By Jeff Gelski The statements would show how the alternatives compare to milk in nutrient levels.Read More
Plant proteins expand into volatile ingredients 02.21.2023 By Donna Berry Plant protein-enriched baked goods create a challenge in finding the right texture. Read More
Nepra Foods inks partnership with baking company 02.15.2023 By Eric Schroeder New deal involves egg replacement in gluten-free bread.Read More
A taste of Paraguay sparks rise in natural sweetener industry 02.15.2023 By Jeff Gelski Stevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.Read More
Plant proteins add nutritional value to baked foods 02.14.2023 By Donna Berry Adding plant proteins to baked foods provides a nutritional boost.Read More