Tate & Lyle sales rise in year, as do corn costs 05.30.2013 By Jeff Gelski Market development continues for a new natural sweetener and a new sodium reduction ingredient.Read More
A.B.A., S.F.A. say findings add ‘vital new perspective’ to sodium discussion 05.15.2013 By Eric Schroeder Associations look forward to working with scientific community to address research and data gaps.Read More
I.O.M.: No benefit in sharp sodium cuts 05.14.2013 By Eric Schroeder Findings draw strong reaction from individuals on both sides of salt debate.Read More
Study finds little progress in sodium reduction 05.14.2013 By Jeff Gelski Sodium content in processed foods decline, but it rises in restaurant itemsRead More
Nu-Tek, Cain Food ink partnership 04.22.2013 By Eric Schroeder Companies will work together to deliver sodium reduction technology to grain-based foods industry.Read More
Taco Bell hops on better-for-you bandwagon 04.11.2013 By Monica Watrous The fast-food chain plans to have 20% of its combo meals meet one-third of federal government's dietary guidelines for calories, fat and sodium by 2020.Read More
Meta-analysis links salt reduction to blood pressure drops 04.08.2013 By Jeff Gelski Results apply to both hypertensive people and those with normal blood pressure.Read More
Industry leaders update sodium reduction progress 04.02.2013 By Staff Helping consumers reduce their sodium intake to 2,300 mg per day is the goal.Read More
Mintel: Consumers confused about sources of sodium 03.29.2013 By Staff Yet most consumers are trying to reduce their sodium intake and are open to the idea of a low-sodium diet.Read More
Profitable sodium reduction strategies remain elusive 03.04.2013 By Jeff Gelski Consumer perception and cost are two barriers product developers are trying to overcome.Read More