New York City restaurants first to post sodium warnings 12.01.2015 By Eric Schroeder Warning labels to appear on menu and combo items with at least 2,300 mg of sodium.Read More
Taking steps to slash sodium 11.01.2015 By Jeff Gelski Formulators may consider sea salt and single-grain ingredients.Read More
Organic sea salt ingredient has 35% less sodium 10.16.2015 By Jeff Gelski Saltwell is a mixture of sodium chloride, potassium chloride and organic rice hull concentrate.Read More
Making salty cheese with less sodium 06.16.2015 By Donna Berry Researchers are working to limit the sodium in cheese but maintain its functionality.Read More
New Biorigin ingredients enhance taste, reduce sodium 05.21.2015 By Jeff Gelski The company will present BioSavour and Biogard D at the Institute of Food Technologists' annual meeting.Read More
Dunkin’ with more work to do on sodium reduction 05.11.2015 By Eric Schroeder Company only 25% of the way to goal it hopes to reach by end of 2015.Read More
Promoting positives while subtracting sodium 03.03.2015 By Jeff Gelski Positive messages may involve specific flavors as well as potassium and calcium inclusion.Read More
New sea salt ingredient adds umami flavor, cuts sodium 02.17.2015 By Jeff Gelski Umami-Essence works in such applications as sauces and pizza toppings.Read More
Study of older adults finds no sodium-mortality link 01.21.2015 By Jeff Gelski No association of cardiovascular risk is found in people age 71 to 80 either.Read More
W.H.O. urges nations to set goals for disease reduction 01.20.2015 By Jeff Gelski A new report recommends sodium reduction and replacing trans fats with polyunsaturated fats.Read More