W.H.O. urges nations to set goals for disease reduction 01.20.2015 By Jeff Gelski A new report recommends sodium reduction and replacing trans fats with polyunsaturated fats.Read More
Potassium: promising yet problematic 01.19.2015 By Jeff Gelski New promotional opportunities soon may appear, but sensory issues still need addressing.Read More
Fast-food study finds little change in sodium, fat levels 01.06.2015 By Jeff Gelski Trans fat levels in french fries did drop significantly from 2000-2013.Read More
Congress eases whole grain and sodium requirements in school meals 12.16.2014 By Jay Sjerven Changes part of omnibus spending package passed last week.Read More
Sodium reduction: Keeping it safe and savory 11.01.2014 By Jeff Gelski Issues with taste and shelf life may arise when reducing sodium in processed meat products.Read More
Study finds reason to cut sodium in sandwiches 10.13.2014 By Jeff Gelski Bread, cold cuts and cheese all may contribute.Read More
Flowers’ Charlie Moon talks sodium reduction 10.08.2014 By Jeff Gelski Choice of ingredients and deciding whether to promote the reduction may depend on the product.Read More
Tracking gradual reductions in sodium 09.11.2014 By Jeff Gelski Consumers may adjust to products with lower sodium over time.Read More
Poll: Parents support healthier school food policies 09.10.2014 By Max Sosland 91% of parents support requiring schools to include a serving of fruits or vegetables with every meal.Read More
Report: Sodium consumption high among children 09.10.2014 By Staff The CDC says more than 40 percent of sodium comes from 10 common food types.Read More