Another WHO organization called it ‘possibly carcinogenic.’
 

TASTEVA SOL features high solubility.

Industry groups defend the sweetener’s safety.
 

Sweetener is derived from whole carob fruit.
 

The new business will be called Nutrinova.

University researchers investigated S6A, another type of sucralose.

Tastesense Advance is aimed at the low and zero-sugar product market.

Nick Hampton expects the non-sugar sweetener category to keep growing.

Formerly DouxMatok, Incredo to accelerate commercialization of sugar reduction system.

The FOS derived from beet sugar offers a mild sweet taste.