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Sweeteners
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New sweetener combines stevia, honey, sugar

05.18.2016

By Jeff Gelski

Truvia Nectar, a retail product from Cargill, comes with half the calories of honey.

Pyler says: How commercial sugars differ

04.04.2016

By E.J. Pyler and Laurie Gorton

Dry sugar options allow formulators their pick of sweetness, flavor, crystal size.

Reasons for reducing sugars add up

03.08.2016

By Jeff Gelski

Taking out added sugars in beverages may require a customized approach.

Stevia extract supplier to open U.S. distribution center

01.25.2016

By Eric Schroeder

Sunwin Stevia to open warehouse to store stevia extracts.

Beverage trends 2016

01.11.2016

By Donna Berry

Niche concepts are gaining acceptance as some consumers shift away from past category staples

Dairy Business News: Maintaining sweetness without added sugars

12.23.2015

By Donna Berry

Dairy product developers have a number of new tools to reduce the incidence of added sugars.

Stevia supplier’s sales more than double in quarter

11.18.2015

By Jeff Gelski

Besides stevia extracts, GLG Life Tech also receives boosts from monk fruit extracts and natural ingredients products.

Stevia 2.0

10.31.2015

By Keith Nunes

The sweetener has advanced well beyond its beginnings in the United States in 2008.

PureCircle awaits Reb M sweetener patent

10.12.2015

By Jeff Gelski

The extract from the stevia leaf may be used in beverages.

Levels of sweeter steviol glycosides increase in stevia leaf

10.07.2015

By Jeff Gelski

GLG Life Tech wants to make Reb D and Reb M commercially viable.

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Sweeteners
RSS

New sweetener combines stevia, honey, sugar

Pyler says: How commercial sugars differ

Reasons for reducing sugars add up

Stevia extract supplier to open U.S. distribution center

Beverage trends 2016

Dairy Business News: Maintaining sweetness without added sugars

Stevia supplier’s sales more than double in quarter

Stevia 2.0

PureCircle awaits Reb M sweetener patent

Levels of sweeter steviol glycosides increase in stevia leaf

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Sweeteners
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