Ingredion seeks to expand in Europe, Asia, South America 06.06.2022 By Jeff Gelski Acquisitions also could come in the flavors category.Read More
Retailers may understand price increases, Mondelez CEO says 06.02.2022 By Jeff Gelski Questions may arise over volume impacts and mechanisms.Read More
Sweegen victorious in stevia patent lawsuit 05.24.2022 By Eric Schroeder Court rules PureCircle’s patents were invalid.Read More
Blommer Chocolate, DouxMatok create coatings with up to 50% less sugar 05.11.2022 By Jeff Gelski The coatings feature Incredo sugar from DouxMatok.Read More
Batory Foods acquires Sweetener Solutions 05.04.2022 By Jeff Gelski The transaction adds to Batory’s capabilities in precision blending.Read More
Primient debuts as food, ingredients company 04.07.2022 By Jeff Gelski A Tate & Lyle transaction created the company.Read More
Consumers still seek to reduce sugar 03.02.2022 By Ron Sterk Taste remains top driver in food purchases.Read More
FDA has no questions on GRAS status of enzyme-modified steviol glycosides 03.01.2022 By Jeff Gelski Treating the sweeteners with enzymes improves their taste, according to Howtian.Read More
Vegan candy company expands low sugar line 02.08.2022 By Gloria Cowdin Cocomels introduces two new flavors to its caramel collection.Read More
High-intensity sweetener brazzein now available from Sweegen 02.01.2022 By Jeff Gelski The zero-calorie sweetener is 500 to 2,000 times sweeter than sugar.Read More