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Five leading trends for 2017

11.14.2016

By Keith Nunes

Innova Market Insights says clean label and plant protein will become even more prominent trends next year.

Turn flavor complexity into product likeability

10.25.2016

By Jeff Gelski

In sensory testing, flavor complexity looks at how flavors and aromas work together.

PepsiCo sets 2025 sustainability agenda

10.17.2016

By Keith Nunes

The effort will focus on nutrition, the environment and society.

PepsiCo extends sweet taste collaboration

10.03.2016

By Jeff Gelski

Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.

Natural sweeteners partner up

09.15.2016

By Jeff Gelski

Innovations and business agreements feature stevia, monk fruit, inulin and erythritol.

Roquette joins natural sweetener partnership

08.30.2016

By Jeff Gelski

Called Dolce, the partnership also includes a biotechnology company and a natural products company.

Natural sweeteners step into I.F.T. spotlight

08.02.2016

By Jeff Gelski

Suppliers invest in stevia production, innovation.

A role for sensory in satiety

07.19.2016

By Jeff Gelski

Appearance, such as a thick and creamy texture, can have people expecting to feel fuller longer.

Functional dairy foods – Beyond basic nutrition

06.14.2016

By Donna Berry

Dairy product formulators are developing new products with an eye toward improving health and wellness.

ADM enters stevia, monk fruit partnership

06.06.2016

By Jeff Gelski

The company will market and distribute the sweeteners made by GLG Life Tech.

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