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Weight Management
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U.K. guidelines seek to reduce sugar 20% by 2020

03.31.2017

By Ron Sterk

Changes could remove 200,000 tonnes of sugar if achieved.

Subtracting added sugars

03.07.2017

By Jeff Gelski

Sweeteners, flavors and technology may help reduce sugar in juice drinks, yogurt.

Interest in gluten-free dieting broadens; paleo fading?

02.15.2017

By Josh Sosland

Based on internet searches, analyst sees strong emerging interest in vegetarian eating.

Four trends fueling the new health and wellness lifestyle

01.31.2017

By Rebekah Schouten

Consumers kicking diets to pursue customized health plans.

Top food and nutrition trends on tap in 2017

01.12.2017

By Monica Watrous

Functional foods, protein among list compiled by IFIC Foundation.

Mother Nature’s sweeteners

01.09.2017

By Donna Berry

Bakery formulators search for options to cope with the need to declare ‘added sugars’ on package labels.

Nestle announces ‘groundbreaking’ discovery in sugar reduction

12.01.2016

By Monica Watrous

Research finding may reduce total sugar by up to 40% in confectionery products.

Five leading trends for 2017

11.14.2016

By Keith Nunes

Innova Market Insights says clean label and plant protein will become even more prominent trends next year.

Turn flavor complexity into product likeability

10.25.2016

By Jeff Gelski

In sensory testing, flavor complexity looks at how flavors and aromas work together.

PepsiCo sets 2025 sustainability agenda

10.17.2016

By Keith Nunes

The effort will focus on nutrition, the environment and society.

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Weight Management
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U.K. guidelines seek to reduce sugar 20% by 2020

Subtracting added sugars

Interest in gluten-free dieting broadens; paleo fading?

Four trends fueling the new health and wellness lifestyle

Top food and nutrition trends on tap in 2017

Mother Nature’s sweeteners

Nestle announces ‘groundbreaking’ discovery in sugar reduction

Five leading trends for 2017

Turn flavor complexity into product likeability

PepsiCo sets 2025 sustainability agenda

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