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Weight Management
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Feeling fuller longer

10.01.2015

By Keith Nunes

Protein and fiber remain focal points in efforts to develop products that promote satiety.

New Wixon ingredient reduces sugar use by up to 50%

08.28.2015

By Jeff Gelski

Mag-nifique Sweet Advantage may be used in such applications as desserts, baked foods, cereal, beverages and yogurt.

F.D.A. updates added sugars proposal

08.06.2015

By Jay Sjerven

The agency seeks a daily value for added sugars on the Nutrition Facts label.

Tate & Lyle’s new sweetener makes inroads

07.29.2015

By Jeff Gelski

The company begins shipping Dolcia Prima and seeks its approval in international markets.

No evidence gluten-free diets lead to weight loss

07.29.2015

By Jeff Gelski

Glenn Gaesser, chairman of the Grain Foods Foundation's scientific advisory board, leads a review of scientific literature.

Sugar reduction: How low can you go?

07.23.2015

By Donna Berry

New sweetening technologies are expanding the options available to product developers.

Sweet Green Fields launches stevia sweetener

07.07.2015

By Jeff Gelski

Intesse has a reduced bitterness and lingering profile, according to the company.

New low-calorie sweetener to launch at I.F.T.

06.30.2015

By Jeff Gelski

Anderson Global Group will offer AllSweet allulose sugar that is 0.3 calories per gram.

New sweetener blends feature monk fruit

05.11.2015

By Jeff Gelski

Steviva focuses on sugar and calorie reduction with new systems and grades.

Masking flavors for children

04.30.2015

By Jeff Gelski

Blocking bitter notes becomes more difficult with younger taste buds.

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Weight Management
RSS

Feeling fuller longer

New Wixon ingredient reduces sugar use by up to 50%

F.D.A. updates added sugars proposal

Tate & Lyle’s new sweetener makes inroads

No evidence gluten-free diets lead to weight loss

Sugar reduction: How low can you go?

Sweet Green Fields launches stevia sweetener

New low-calorie sweetener to launch at I.F.T.

New sweetener blends feature monk fruit

Masking flavors for children

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