Dieting on the decline 01.06.2016 By Monica Watrous Calorie counting has given way to clean eating, according to NPD report.Read More
Dairy Business News: Maintaining sweetness without added sugars 12.23.2015 By Donna Berry Dairy product developers have a number of new tools to reduce the incidence of added sugars.Read More
Dairy’s role in a satiating diet 11.26.2015 By Donna Berry Fat and protein are two nutrients that contribute to the feeling of fullness.Read More
Feeling fuller longer 10.01.2015 By Keith Nunes Protein and fiber remain focal points in efforts to develop products that promote satiety.Read More
New Wixon ingredient reduces sugar use by up to 50% 08.28.2015 By Jeff Gelski Mag-nifique Sweet Advantage may be used in such applications as desserts, baked foods, cereal, beverages and yogurt.Read More
F.D.A. updates added sugars proposal 08.06.2015 By Jay Sjerven The agency seeks a daily value for added sugars on the Nutrition Facts label.Read More
Tate & Lyle’s new sweetener makes inroads 07.29.2015 By Jeff Gelski The company begins shipping Dolcia Prima and seeks its approval in international markets.Read More
No evidence gluten-free diets lead to weight loss 07.29.2015 By Jeff Gelski Glenn Gaesser, chairman of the Grain Foods Foundation's scientific advisory board, leads a review of scientific literature.Read More
Sugar reduction: How low can you go? 07.23.2015 By Donna Berry New sweetening technologies are expanding the options available to product developers.Read More
Sweet Green Fields launches stevia sweetener 07.07.2015 By Jeff Gelski Intesse has a reduced bitterness and lingering profile, according to the company.Read More