Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.

Ingredion to launch satiety ingredient

11.13.2013

By Jeff Gelski

Weightain involves high-amylose resistant starch, whole grain, hydrocolloids and composite technology.

Global stevia sales climb 6.5%

10.23.2013

By Jeff Gelski

Zenith International forecasts more growth after pending approval in India and Indonesia.

New sweetener combines agave, stevia

09.26.2013

By Jeff Gelski

Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.

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