Snacking habits at the center of weight management trends 10.14.2014 By Keith Nunes Eating smaller meals and healthier snacks throughout the day is the goal of many consumers.Read More
Low-fat snacking 07.03.2014 By Jeff Gelski Use gums and fiber to reduce fat in such items as snack cakes and dips.Read More
New flavor acts as sweetness enhancer 07.02.2014 By Jeff Gelski Natrose may work in baked foods, beverages and dairy items.Read More
Fiber, protein as weight management options 05.13.2014 By Jeff Gelski Sources of both protein and fiber may provide satiety benefits.Read More
Smelling sweet 03.26.2014 By Jeff Gelski Sugar reduction may come through sweetness modulation.Read More
Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
Slideshow: Consumer skepticism leads Leatherhead’s 2014 global outlook 01.17.2014 By Jeff Gelski Key issues in 2014 may include product claims, supply chains, weight loss plans and plant-based sweeteners.Read More
Dessert trends 2014: Sweet, single and ready to please 01.06.2014 By Donna Berry Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.Read More
Ingredion to launch satiety ingredient 11.13.2013 By Jeff Gelski Weightain involves high-amylose resistant starch, whole grain, hydrocolloids and composite technology.Read More
Global stevia sales climb 6.5% 10.23.2013 By Jeff Gelski Zenith International forecasts more growth after pending approval in India and Indonesia.Read More