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Home » Topics » Ingredients and Formulating » Weight Management

Weight Management
Weight Management RSS Feed RSS

Snacking habits at the center of weight management trends

10.14.2014
By Keith Nunes
Eating smaller meals and healthier snacks throughout the day is the goal of many consumers.
Read More

Low-fat snacking

07.03.2014
By Jeff Gelski
Use gums and fiber to reduce fat in such items as snack cakes and dips.
Read More

New flavor acts as sweetness enhancer

07.02.2014
By Jeff Gelski
Natrose may work in baked foods, beverages and dairy items.
Read More

Fiber, protein as weight management options

05.13.2014
By Jeff Gelski
Sources of both protein and fiber may provide satiety benefits.
Read More

Smelling sweet

03.26.2014
By Jeff Gelski
Sugar reduction may come through sweetness modulation.
Read More

Making cereal more satisfying

02.11.2014
By Jeff Gelski
Almonds, oats and fiber may provide satiety benefits.
Read More

Slideshow: Consumer skepticism leads Leatherhead’s 2014 global outlook

01.17.2014
By Jeff Gelski
Key issues in 2014 may include product claims, supply chains, weight loss plans and plant-based sweeteners.
Read More

Dessert trends 2014: Sweet, single and ready to please

01.06.2014
By Donna Berry
Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.
Read More

Ingredion to launch satiety ingredient

11.13.2013
By Jeff Gelski
Weightain involves high-amylose resistant starch, whole grain, hydrocolloids and composite technology.
Read More

Global stevia sales climb 6.5%

10.23.2013
By Jeff Gelski
Zenith International forecasts more growth after pending approval in India and Indonesia.
Read More
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