School snacks to get a makeover 06.27.2013 By Keith Nunes New U.S.D.A. rules will change the content of food and beverages offered in schools.Read More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More
Weight management trends in transition 04.09.2013 By Keith Nunes The category is evolving as consumer perceptions shift and companies respond.Read More
Weight management market will exceed $40 billion by 2016 03.19.2013 By Staff U.S. sales of weight management foods and beverages reached $29.4 billion in 2012.Read More
Senomyx plans to sell directly to flavor companies 03.15.2013 By Jeff Gelski The strategy should allow the taste science technology company to have a greater role in commercialization.Read More
Kellogg unveils frozen products 01.31.2013 By Staff New items debut under Special K, Eggo and MorningStar Farms banners.Read More
Health, energy keys to labeling claim sales growth 12.19.2012 By Keith Nunes Snacks and cooking ingredients are the leading categories when it comes to health claims.Read More
Digestive traits may affect obesity issue 11.09.2012 By Jeff Gelski Companies may focus on how the body digests foods and beverages.Read More