New line features seven existing products and two new offerings.

Fast-food chain selling about 836 million servings with whole grains per year.

The proposal will create a baseline of nutrition standards for food and beverages offered in schools, but not covered by the National School Lunch Program.

Each serving contains 5 grams of fiber and 15 grams of protein.

Sunflower and pumpkin seeds add protein to mix.

Council sees drawbacks in 10:1 ratio concept to labeling

Study takes issue with usefulness of Whole Grain Stamp, U.S.D.A. recommendations.

Three options contain 100% whole-wheat flour.

Contains more than 67 grams of whole grains per serving.

Products now showing up in breakfast cereal, bread, rolls and cookies.