The company also makes progress in reducing GHG emissions and increasing mindful portions.

Sales volume falls 4.7% in the first half.

Coffee, chocolate, cheese, olive oil and other prices could rise.

Chocolate and confectionary manufacturers may have to manage additional price spikes on top of an already surging market.
 

Ingredients from pomegranates, barley replace cocoa powder.

$482 million in US wheat exports, too.

First global cocoa surplus for the market after three consecutive years of deficit.

Daniel Peter dehydrated milk to create ‘milk crumb’ and combined it with chocolate.

Trade disruptions, surging markets to be addressed.

CEO discusses what the company is doing to adapt to unprecedented cocoa prices.