Troubles in candy land 09.25.2023 By Crystal Futrell Global deficits and soaring prices stir concern in the confectionery industry.Read More
Nestle launches pilot for sustainable ag fertilizer 09.20.2023 By Caleb Wilson The alternative fertilizer is produced from cocoa shells. Read More
Investment from Barry Callebaut focuses on customer service 09.06.2023 By Jeff Gelski Plan increases regions to five from three and includes leadership changes. Read More
Ferrero Group highlights sustainability progress 06.22.2023 By Zachary Sosland Company says it’s on track to meeting key sustainability goals.Read More
Hershey ramps up sourcing visibility 05.24.2023 By Zachary Sosland Company also focused on climate change and employee inclusion.Read More
AAK’s cocoa butter substitute offers more cocoa flavor 05.17.2023 By Jeff Gelski Cebes choco 15 allows up to 15% of cocoa ingredients.Read More
World Cocoa Foundation names new chairperson 05.15.2023 By Zachary Sosland Christine McGrath is one of the longest-serving WCF board members.Read More
Hershey partners with the Ivory Coast government 04.28.2023 By Zachary Sosland Will work with government on education and conservation initiatives.Read More
Barry Callebaut deals with declining sales volume 04.07.2023 By Jeff Gelski US customers focus on destocking.Read More
Gene-edited food shows promise in reaching sustainability goals 04.06.2023 By Jeff Gelski Tools such as CRISPR may reduce chemical use, add to crop yield.Read More