Cocoa sustainability programs could work together better 05.21.2020 By Jeff Gelski A Mondelez-backed report looks at the poverty issues of West African farmers.Read More
AAK says COVID-19 hitting foodservice, chocolate segments 04.27.2020 By Jeff Gelski Operating profit rises in the first quarter despite late March sales declines.Read More
Gourmet chocolate sales to take a hit from COVID-19, Barry Callebaut says 04.17.2020 By Jeff Gelski The company takes out a revolving credit facility of $1.08 billion.Read More
Cocoa certification program to get boost 02.26.2020 By Sam Danley Changes include stricter audit rules, improved monitoring systems.Read More
Barry Callebaut transforming supply chain 12.06.2019 By Sam Danley More than half of the company’s ingredients were sustainably sourced this year.Read More
Cargill to invest millions in West Africa cocoa processing 12.05.2019 By Sam Danley More than $12 million earmarked for sustainability and traceability programs.Read More
F.D.A. grants temporary permit for ruby chocolate identification 11.25.2019 By Jeff Gelski Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.Read More
Divine Chocolate debuts crispy snacks 11.12.2019 By Rebekah Schouten Divine Chocolate Crispy Thins are available in four flavors.Read More
Godiva launches line of premium baking chocolates 10.18.2019 By Rebekah Schouten Portfolio includes baking bars, melting chocolate and baking chips.Read More
Boosting baked foods with chocolate 09.18.2019 By Monica Watrous Simple swaps may inspire shoppers to pay more, says Barry Callebaut.Read More