Hershey plans $500 million investment in cocoa sustainability program 04.03.2018 By Jeff Gelski The Cocoa For Good program will focus on poverty, poor nutrition, at-risk youth and ecosystems.Read More
Ivory Coast seeks to cut cocoa bean crop 03.09.2018 By Ron Sterk Record 2016-17 production contributed to global oversupply.Read More
Cocoa demand seen improving 02.14.2018 By Ron Sterk Cocoa bean production expected to decline.Read More
U.S.D.A. accepting applications for 2018 Borlaug Cocoa Fellowships 09.20.2017 By Eric Schroeder Program will offer training opportunities in cocoa breeding and integrated pest management.Read More
Barry Callebaut launches clean label cocoa powders 09.20.2017 By Jeff Gelski Bensdorp Clean Brown and Bensdorp Clean Red are alkalized with baking soda.Read More
Ruby becomes first new chocolate type in 80 years 09.05.2017 By Jeff Gelski The launch from Barry Callebaut joins white, milk and dark chocolate.Read More
Mondelez furthers initiative in West Africa 06.29.2017 By Matt Hamer Cocoa Life signs agreements with Côte d'Ivoire and Ghana to reduce cocoa-related deforestation.Read More
Barry Callebaut launches cocoa powders 05.25.2017 By Jeff Gelski The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.Read More
Nutella Cafe to open in Chicago 05.19.2017 By Eric Schroeder Will feature products containing the hazelnut spread, including grilled baguettes.Read More
Olam Cocoa opens center in U.S. 04.28.2017 By Jeff Gelski The facility will assist customers in reformulating existing recipes and developing new products.Read More