Cargill agrees to the condition that it sell the ADM production facility in Mannheim, Germany.

Truedark powder may lead to simpler labels for ice cream, confectionery and bakery items, according to ADM director.

Company sales volume rises 2.5% amid a challenging global confectionery market.

As the largest consumer of chocolate in Asia Pacific, Japan makes sense as the 19th location for Barry Callebaut’s centers.

The European Commission, however, has yet to rule on Cargill’s proposed acquisition of ADMs industrial chocolate business.

Antoine de Saint-Affrique will take over for Juergen Steinemann as Barry Callebaut's chief executive officer.

The chocolate company will move further into adjacent ingredients through the acquisition.

Facility features a demo kitchen and small-scale production line.

The company’s sustainability program is fully operational, improving cocoa yields and farmers’ lives.

Confectionery giant has committed to producing four brands with sustainable cocoa in 2016.