Gourmet brands boost Barry Callebaut results 04.01.2015 By Jeff Gelski Sales volume, sales revenue and operating profit all rise in the first half of the fiscal year.Read More
Dairy seen firming while cocoa outlook weak 02.13.2015 By Ron Sterk Analysts speaking at the International Sweetener Colloquium painted a firmer picture for dairy product prices.Read More
Barry Callebaut’s volume inches up 0.2% in tough market 01.21.2015 By Jeff Gelski In North America, higher confectionery prices at retail affect consumption negatively.Read More
Puratos establishes sustainable cocoa in Ivory Coast 01.09.2015 By Staff With a new cocoa plant, Puratos confirms its commitment to long-term sustainable Ivorian cocoa.Read More
Hershey on fast track to achieving cocoa sustainability goal 01.07.2015 By Eric Schroeder Company now targeting at least 50% certified cocoa by the end of this year.Read More
Cocoa supply trends – Setting the record straight 11.24.2014 By Ron Sterk More than one story indicated the world may see a cocoa deficit of one million tonnes by 2020 and two million tonnes by 2030.Read More
Barry Callebaut lines up for growth in Asia 11.10.2014 By Jeff Gelski The chocolate and cocoa company turns to a newly acquired business, a new board member and more employees in the continent.Read More
Barry Callebaut c.e.o. plans to step down 11.06.2014 By Jeff Gelski The board of directors proposes to elect Juergen Steinemann as a new board member and vice-chairman.Read More
New cocoa powder has British flavor influence 10.17.2014 By Jeff Gelski Archer Daniels Midland combines cocoa powder and caramelized milk for a rich and creamy taste.Read More