Barry Callebaut to buy American Almond 06.08.2015 By Jeff Gelski The chocolate company will move further into adjacent ingredients through the acquisition.Read More
Barry Callebaut opens cocoa application center in Asia Pacific 05.27.2015 By Eric Schroeder Facility features a demo kitchen and small-scale production line.Read More
Mondel?z’s Cocoa Life brings sustainability to Indonesia 05.20.2015 By Staff The company’s sustainability program is fully operational, improving cocoa yields and farmers’ lives.Read More
Hershey raising bar on sustainability 04.07.2015 By Monica Watrous Confectionery giant has committed to producing four brands with sustainable cocoa in 2016.Read More
Gourmet brands boost Barry Callebaut results 04.01.2015 By Jeff Gelski Sales volume, sales revenue and operating profit all rise in the first half of the fiscal year.Read More
Dairy seen firming while cocoa outlook weak 02.13.2015 By Ron Sterk Analysts speaking at the International Sweetener Colloquium painted a firmer picture for dairy product prices.Read More
Barry Callebaut’s volume inches up 0.2% in tough market 01.21.2015 By Jeff Gelski In North America, higher confectionery prices at retail affect consumption negatively.Read More
Puratos establishes sustainable cocoa in Ivory Coast 01.09.2015 By Staff With a new cocoa plant, Puratos confirms its commitment to long-term sustainable Ivorian cocoa.Read More
Hershey on fast track to achieving cocoa sustainability goal 01.07.2015 By Eric Schroeder Company now targeting at least 50% certified cocoa by the end of this year.Read More