The company increases subsidies to cocoa farmers due to high fertilizer costs.

Lawsuit centers around the use of “cacao” versus “cocoa.” 

Swiss chocolate maker rebounding from Q4 Salmonella shutdown.

The process involves precise cultivation, fermentation and roasting.

The goal is to reach 300,000 farmers by 2030.

Ghana-based company to lease a facility in Wisconsin.

The facility will focus on specialty chocolate products.

Cocoa sustainability report cites progress in monitoring child labor, too.

Cites gains on numerous fronts.

Fazer partners with R&D company on the sustainability project.