Insect protein maker partnering with Ardent 12.14.2022 By Caleb Wilson Plans also call for a new US plant.Read More
CPI for cereals, baked foods rises 0.8% in month 12.14.2022 By Eric Schroeder But all food at home eases.Read More
TV show to shine spotlight on wheat milling 12.02.2022 By John Reidy Siemer Milling Co. to be featured on ‘How America Works.’Read More
Unique company takes different path in flour milling 11.17.2022 By Josh Sosland North Dakota Mill has emerged as a major and growing force in the flour milling industry.Read More
Cereals, baked foods CPI growth slows 11.11.2022 By Eric Schroeder Month-over-month gain at lowest level since December 2021.Read More
Flour production accelerates in third quarter 11.02.2022 By Josh Sosland US mills operate at 89.4% of capacity.Read More
Properties of alternative ingredients is key for bakers 11.01.2022 By Donna Berry When it comes to unconventional baked goods, bakers must understand all properties of alternative ingredients in a formulation.Read More
Earnings slide at North Dakota Mill and Elevator 10.27.2022 By Susan Reidy Timing, market swings contributed to decrease.Read More
North Dakota Mill celebrates milestones 10.25.2022 By Arvin Donley State-owned flour mill is largest in the United States.Read More
IGC trims global wheat flour forecast 10.21.2022 By Arvin Donley Total lowered by 300,000 tonnes.Read More