First-quarter flour production to new high 05.01.2018 By Josh Sosland Milling capacity up 22,040 cwts from fourth quarter of 2017.Read More
Per capita flour consumption flat 04.20.2018 By Josh Sosland Signs of stability after three-year slide.Read More
Retail price for white pan bread jumps 4.4c per lb in March 04.18.2018 By Eric Schroeder Whole wheat bread price also finishes higher in month.Read More
Investigating illness outbreaks key to identifying problems 04.12.2018 By Susan Reidy 2016 flour investigation led to changes in packaging warnings about eating raw dough, move to heat treated flour.Read More
Bob’s Red Mill recalls organic amaranth flour due to health risk 04.09.2018 By Eric Schroeder Salmonella detected in a single lot of the flour that last shipped in August 2014.Read More
ZFS Creston to buy soybean processing plant 04.03.2018 By Eric Schroeder Former CHS facility is located in Creston, Iowa.Read More
Retail price for white pan bread, whole wheat declines in February 03.28.2018 By Eric Schroeder Family flour price also eases in month.Read More
King Arthur recalls organic coconut flour due to health risk 03.26.2018 By Eric Schroeder Says testing revealed the presence of Salmonella in one 16-oz pouch of product.Read More
WHOLEflour project ushers in major commitment to whole grains 03.09.2018 By John Unrein In January, all seven Flour Bakery + Cafe locations began the WHOLEflour line.Read More
Growers as ingredient suppliers 03.08.2018 By Matt Noltemeyer Growers, millers, bakers broach ideas for stronger flour at Wheat Quality Council meeting.Read More