Third-quarter flour output up slightly from 2016 11.02.2017 By Neil Sosland Year-to-date pace points to new record production.Read More
Millers await advancements in controlling pathogens in flour 11.02.2017 By Ron Sterk Cost, impact on flour functionality and consumer acceptance are major factors limiting microbe reduction on a broader scale.Read More
Targeting texture 10.31.2017 By Jeff Gelski Innovations in starch and flour create the right texture in snacks, yogurt and frozen foods.Read More
New study discovers a taste for carbohydrates 10.26.2017 By Charlotte Atchley Researchers not only find a carbohydrate taste but also a possible link to increased carbohydrate consumption.Read More
Retail price for white pan up narrowly in September 10.16.2017 By Eric Schroeder Whole wheat price decreases 3.9c.Read More
Retail price for white pan, whole wheat bread increases in August 09.14.2017 By Eric Schroeder Family flour price unchanged in month.Read More
Flour exports expected to reach new peak in 2017-18 09.07.2017 By Josh Sosland Trade holds strong, forecast at 17 million tonnes.Read More
Analysts discuss approaches to covering flour in 2017-18 08.17.2017 By Jay Sjerven Market analysts discuss decisions facing bakers in how best to approach covering their flour needs in a trying crop year.Read More
Blue Diamond adds new production line 08.15.2017 By Matt Hamer Company expands almond flour capacity with the addition of new equipment.Read More
Retail price for white pan, whole wheat bread falls in July 08.15.2017 By Eric Schroeder Family flour price up 0.5c in month.Read More