Mondelez makes next move in wheat sustainability program 02.10.2023 By John Reidy Company launches Harmony Ambition 2030.Read More
RA moving sustainability into high gear at Bimbo 02.09.2023 By Josh Sosland Hernandez, Wands detail progress, plans.Read More
Integrity, efficiency necessary in market for organic grains 02.09.2023 By Josh Sosland Strengthening organic regulations could help build consumer trust. Read More
Whole wheat flour production to new low in 2022 02.02.2023 By Josh Sosland Fourth quarter off from year earlier.Read More
Flour production reaches a new record in 2022 02.01.2023 By Josh Sosland Peak level reached even with weak fourth quarter.Read More
PepsiCo seeks research into regenerative grains 01.19.2023 By Lisa Berry Issues request for applications proposing “climate-smart” practices for corn, wheat and oats.Read More
US Wheat promotes market analyst 01.19.2023 By John Reidy Tyllor Ledford had been assistant director in Portland, Ore.Read More
GoodWheat pasta now Heart-Check certified 01.19.2023 By Gloria Cowdin Meets nutritional criteria for the American Heart Association.Read More
Analysts surprised by winter wheat estimates 01.19.2023 By Matt Noltemeyer Drought, lower stocks offset higher planted area.Read More
Farmer Direct Foods promotes new VP of operations 01.18.2023 By Gloria Cowdin Keaton Hale is a fourth-generation flour miller. Read More