Progress at Sosland Publishing despite challenging industry economics 01.13.2025 By Josh Sosland Sosland Publishing Co. logged numerous successes over the past year. Read More
ASB BakingTech 2024 A-J 03.14.2024 By Staff The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago. Read More
Kroger enhances ‘Our Brands’ favorites 01.23.2024 By Lisa Munger Intend to reformulate bakery products.Read More
New titles shine in ‘23, a promising sign for Sosland Publishing Co. 01.09.2024 By Josh Sosland Each of the company's three most recently introduced titles — Supermarket Perimeter, Pet Food Processing and Dairy Processing — grew revenues by 20% or more in 2023. Read More
Nothing Bundt Cakes partners with Reese’s 01.08.2024 By Lisa Munger Cakes to feature ‘peanut butter cup’ like taste. Read More
King Arthur partnership to diversify voices in industry 01.05.2024 By Lisa Munger Baking Pitchfest to create community for people of color in baking.Read More
Flowers fine-tuned production of DKB in Henderson, Nev. 07.24.2023 By Charlotte Atchley The new production line features several innovative strategies and details to help reach new levels of automation.Read More
Sponsored By Lesaffre Case Study: Papa Johns sustains commitment to fresh dough with Lesaffre instant yeast 06.28.2023 By Taryn Parker The partnership between Papa Johns and Lesaffre has enabled the pizza manufacturer to deliver consistent quality around the world. Read More
Sponsored By FoodTools Case Study: How Easy Foods increased capacity with FoodTools automated solutions 03.31.2023 By Charlotte Atchley The partnership between the tortilla manufacturer and FoodTools has enabled both companies to grow. Read More
The need for education is greater than ever 12.13.2022 By Dan Malovany With technology changing, bakery operators must adapt.Read More