Baking & Snack

Organic baked goods gain ground with consumers

04.27.2021

Bakery remains a small portion of organic food sales, but the category continues to grow, especially among younger shoppers.

Pro Tip: Bioinformatics enable faster innovation

04.20.2021

By Harrison Helmick

These technologies provide actionable information about how proteins function in formulations.

Editor's Picks: Three key stories inside Baking & Snack's April issue

04.16.2021

By Charlotte Atchley

IBIE partners with Sosland Publishing for IBIE 2022

03.16.2021

By Makayla Nicholis

The publisher will be the Official Media Provider and the Platinum Media Sponsor for the event.

Multivac group president lends experience to DIN’s packaging sector

03.12.2021

By Makayla Nicholis

The German Institute of Standardisation (DIN) provides standardization across industries.

Editor's Picks: Inside Baking & Snack's March issue

03.12.2021

By Charlotte Atchley

Editor Charlotte Atchley spotlights stories from this month's edition of Baking & Snack.

Nature Valley adds a crunch to its bars

03.12.2021

By Taryn Parker

Nature Valley is crushing it with its new protein bars.

The Bakery Cos. rebrands as Crown Bakeries

02.16.2021

By Dan Malovany

The baking company’s new name creates a fresh identity for a business that strives to always treat its customers like royalty.

Charlotte Atchley, Editor, Baking & Snack

Three key stories from Baking & Snack’s February issue

02.11.2021

By Charlotte Atchley

Editor Charlotte Atchley shares her top reads from this month’s edition.

Sosland Publishing Co., Keith and Makayla

Moore, Nicholis join Baking & Snack editorial team

02.11.2021

By Taryn Parker

The magazine expands its editorial team with the addition of a managing editor and associate editor.

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Organic baked goods gain ground with consumers

Pro Tip: Bioinformatics enable faster innovation

Editor's Picks: Three key stories inside Baking & Snack's April issue

IBIE partners with Sosland Publishing for IBIE 2022

Multivac group president lends experience to DIN’s packaging sector

Editor's Picks: Inside Baking & Snack's March issue

Nature Valley adds a crunch to its bars

The Bakery Cos. rebrands as Crown Bakeries

Three key stories from Baking & Snack’s February issue

Moore, Nicholis join Baking & Snack editorial team

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