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Home » Topics » Operations » Baking & Snack

Baking & Snack
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Adobe Stock, Bread Automation Line

Underlying motivations for investments

02.22.2022
By Dan Malovany

New webinar to explore where bakeries measure up.


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Editor's Picks, Charlotte

Editor's Picks: Top three stories from Baking & Snack's June issue

06.14.2021
By Charlotte Atchley
This Editor's Picks features three key stories from this month's issue of Baking & Snack.
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Pro Tips, Jesse Leal

Pro Tip: Effective training answers the why behind GMPs

05.25.2021
By Jesse Leal
By investing in training, even temporary employees can avoid food safety violations.
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Sosland Publishing Co., Employees

Boddicker elevated to associate publisher of Baking & Snack

05.19.2021
By Makayla Nicholis
Two additional hires to the sales teams will help advertisers meet marketing goals.
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Sosland Publishing Co., Report

Organic baked goods gain ground with consumers

04.27.2021
By Charlotte Atchley
Bakery remains a small portion of organic food sales, but the category continues to grow, especially among younger shoppers.
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Pro Tips, Harrison Helmick

Pro Tip: Bioinformatics enable faster innovation

04.20.2021
By Harrison Helmick
These technologies provide actionable information about how proteins function in formulations.
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Editor'sPicks: April

Editor's Picks: Three key stories inside Baking & Snack's April issue

04.16.2021
By Charlotte Atchley
Take a look at three key stories in Baking & Snack’s March issue with the magazine’s Editor Charlotte Atchley. Read the digital edition here: https://buff.ly/3gdtRnh
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IBIE, Announcement

IBIE partners with Sosland Publishing for IBIE 2022

03.16.2021
By Makayla Nicholis

The publisher will be the Official Media Provider and the Platinum Media Sponsor for the event.


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Christian Traumann

Multivac group president lends experience to DIN’s packaging sector

03.12.2021
By Makayla Nicholis

The German Institute of Standardisation (DIN) provides standardization across industries.


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Editor's Picks March issue

Editor's Picks: Inside Baking & Snack's March issue

03.12.2021
By Charlotte Atchley
Editor Charlotte Atchley spotlights stories from this month's edition of Baking & Snack.
Read More
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