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Editor's Picks: Three key stories inside Baking & Snack's April issue

04.16.2021

Take a look at three key stories in Baking & Snack’s March issue with the magazine’s Editor Charlotte Atchley. Read the digital edition here: https://buff.ly/3gdtRnh

IBIE partners with Sosland Publishing for IBIE 2022

03.16.2021

By Makayla Nicholis

The publisher will be the Official Media Provider and the Platinum Media Sponsor for the event.

Multivac group president lends experience to DIN’s packaging sector

03.12.2021

By Makayla Nicholis

The German Institute of Standardisation (DIN) provides standardization across industries.

Editor's Picks: Inside Baking & Snack's March issue

03.12.2021

By Charlotte Atchley

Editor Charlotte Atchley spotlights stories from this month's edition of Baking & Snack.

Nature Valley adds a crunch to its bars

03.12.2021

By Taryn Parker

Nature Valley is crushing it with its new protein bars.

The Bakery Cos. rebrands as Crown Bakeries

02.16.2021

By Dan Malovany

The baking company’s new name creates a fresh identity for a business that strives to always treat its customers like royalty.

Charlotte Atchley, Editor, Baking & Snack

Three key stories from Baking & Snack’s February issue

02.11.2021

By Charlotte Atchley

Editor Charlotte Atchley shares her top reads from this month’s edition.

Sosland Publishing Co., Keith and Makayla

Moore, Nicholis join Baking & Snack editorial team

02.11.2021

By Taryn Parker

The magazine expands its editorial team with the addition of a managing editor and associate editor.

ABA webinar reveals baking industry’s latest COVID-19 concerns

02.10.2021

By Makayla Nicholis

Cypress Research president Marjorie Hellmer analyzes bakers’ responses to the pandemic as of December.

Bakers earmarking more capital spending in 2021

02.09.2021

By Dan Malovany

Baking & Snack’s exclusive study reflects an overwhelming positive attitude when it comes to the industry and investing in their future.

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Editor's Picks: Three key stories inside Baking & Snack's April issue

IBIE partners with Sosland Publishing for IBIE 2022

Multivac group president lends experience to DIN’s packaging sector

Editor's Picks: Inside Baking & Snack's March issue

Nature Valley adds a crunch to its bars

The Bakery Cos. rebrands as Crown Bakeries

Three key stories from Baking & Snack’s February issue

Moore, Nicholis join Baking & Snack editorial team

ABA webinar reveals baking industry’s latest COVID-19 concerns

Bakers earmarking more capital spending in 2021

Current Issues & Directories

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Fantasy Cookie adds the magic touch to co-manufacturing

Schwan’s completes expansion at pizza plant

Hostess CEO talks future of snacking

Flowers Foods cuts guidance after volume slide

Popular Galleries

General Mills, Tate & Lyle granted patents

Spring launches from PepsiCo brands

Baking & Snack RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Baking & Snack
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