Ingredients of concern include dyes/colors, sugar replacers, MSG, GMOs and preservatives.
 

The program aims to prevent foodborne illness, reduce chronic diseases and ensure the safety of chemicals.
 

New California law bans six synthetic dyes in school-served food starting in 2027.

The Federal, Food, Drug, and Cosmetic Act limits the FDA’s power.
 

Kwik Lok labels with QR codes could streamline food traceability, provide regulatory compliance and marketing opportunities.

A variety of technologies is helping to advance technology quickly, providing more powerful tools for bakers and snack makers.

Participants will complete five prerequisite online modules, an in-person Hygienic Design Training session at one of the global training locations and additional online modules.

Bakers and snack makers have metal detectors, X-rays and vision systems that can all guard against problems.

AI is continuing to revolutionize the way the food industry inspects food.

Key maintenance steps must be followed for metal detectors and vision systems to remain in optimal working order.