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Home » Topics » Operations » Quality Assurance

Quality Assurance
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Kwik Trip Buns

Behind the scenes of Kwik Trip’s next-generation bakery

02.24.2020
The company’s brand new 200,000-square-foot facility was built to keep up with its surging c-store growth.
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Marshall Maddox

How The Bakery Cos.’ Marshall Maddox keeps operations on the up-and-up

01.21.2020
The chief product officer’s hands-on approach and technical expertise make him an essential leader at the company.
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Iot, baking

Bake smarter: Incorporating IoT into production

01.06.2020
By Charlotte Atchley
The Internet of Things brings together an entire line into one data set.
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Great Plains Analytical Laboratory

AIB International to stop lab testing, recommends Great Plains

11.21.2019
By Jeff Gelski
AIB International previously announced plans to focus more on consulting and training.
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Cookie COntamnation

That’s not a chocolate chip: Guidelines for detecting foreign material in food

10.14.2019
By Joe Stout
Prevention strategies can help bakeries ward against undesirable contaminants.
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Continuous Improvement, OEE

How to counter complacency in plants

08.30.2019
Continuous improvement programs take manufacturers such as Clif and Pepperidge Farm to new heights.
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Wheat research

Grain Craft funding wheat quality, yield research

02.13.2019
By Josh Sosland
Kansas State, U.S.D.A. work to focus on application of nitrogen, sulfur.
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Data Collection

How bakeries are redefining R.O.I.

11.19.2018
By Dan Malovany
Enhanced data gathering allows operations to connect the dots to greater efficiencies and higher yields.
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Allergen Control

Minuscule amounts of soy may creep into bakery products

11.19.2018
By Dan Malovany
Trace amounts of soy may be found in operations’ wheat flour.
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Alergen Control

Q&A: Ellison Bakery offers quick tips on allergen control

10.22.2018
By Dan Malovany
The company’s quality manager discusses best practices for operations.
Read More
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