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Partnership to produce gluten-free seafood

06.26.2013

By Staff

Slade Gorton and Co. and Elevation Brands will provide allergen- and gluten-free items for food service.

Bob Evans ‘adding new doors’ as part of growth strategy

06.26.2013

By Eric Schroeder

Company aims to get into 40,000 locations in the next few years.

Fast food’s new twisted trend

06.26.2013

By Monica Watrous

Wendy's and Sonic are launching limited-time items featuring pretzel bread.

Pizza popping up everywhere

06.24.2013

By Eric Schroeder

Quick-casual restaurant chains taking the baton from frozen pizza providers

Motivation through menu labeling

06.24.2013

By Eric Schroeder

C.D.C. study shows mandatory menu labeling may spur restaurants to add healthier options.

Kroger connecting with customers digitally

06.21.2013

By Eric Schroeder

Company says digital strategy includes on-line sales, web site visits and app downloads.

Mediterranean flavors, freshness driving new restaurant concepts

06.20.2013

By Keith Nunes

Restaurant operators are attempting to create unique limited- and full-service concepts.

Customer satisfaction with full-service restaurants on upswing

06.20.2013

By Eric Schroeder

Survey shows overhaul of menus is helping some chains boost dining experience.

General Mills closing California plant

06.18.2013

By Keith Nunes

Improved operating efficiencies were cited as the reason for the closing.

Flatbreads roll out at Pizza Hut

06.17.2013

By Monica Watrous

Competition is crisp in the category with recent launches from Chili's Grill & Bar and Fazoli's.

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