R.P.I. indicates a more positive outlook among restaurant operators 05.31.2013 By Keith Nunes Restaurant operator expectations for better overall economic conditions are climbing.Read More
Safeway sorting out target market 05.30.2013 By Eric Schroeder Company doesn't see on-line as growth vehicle.Read More
7-Eleven adding Breakfast Empanada Bites 05.28.2013 By Eric Schroeder Crescent-shaped pastries are filled with eggs, cheese, bacon, ham and sausage.Read More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
Noodles & Co. considering i.p.o. 05.23.2013 By Eric Schroeder Restaurant chain's sales have climbed to $300 million in 2012 from $170 million in 2008.Read More
Cosi bowl to go gluten-free, add more calories 05.17.2013 By Eric Schroeder Other changes to menu include Smart Fit salad and flavored coffee.Read More
Survey sees uptick in demand for sandwiches 05.17.2013 By Eric Schroeder Interest especially strong for breakfast sandwiches.Read More
Flatbreads join pizza on Chili’s menu 05.16.2013 By Eric Schroeder Flatbreads available in three varieties: Margherita, Chipotle Chicken and California Grilled Chicken.Read More
Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More
Wendy’s struggles to juggle value and premium 05.13.2013 By Monica Watrous Chain to tweak marketing efforts to regain lost value menu share.Read More