Technomic: Sales at large restaurant chains increased 5% in 2012 03.21.2013 By Staff Sales at the 500 largest chains reached $254 billion.Read More
Burger King debuts turkey burger 03.19.2013 By Staff Limited-time menu also includes a Chipotle Whopper and Loaded Tater Tots.Read More
Vegetables, pizza part of menu makeover at Cosi 03.15.2013 By Eric Schroeder Restaurant chain says it has become more 'vegetable centric' to attract consumers.Read More
Wendy’s testing flatbread product, pretzel burger 03.15.2013 By Keith Nunes Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.Read More
McDonald’s rolls out egg-white McMuffin 03.13.2013 By Staff The Egg White Delight includes a whole-grain muffin, Canadian bacon and white cheddar.Read More
February sales decline for McDonald’s 03.08.2013 By Monica Watrous Chain attributed leap year for drop in performance.Read More
NPD: 30% of adults looking for gluten-free options 03.06.2013 By Staff Analyst calls gluten-free "the health issue of the day."Read More
Le Duff acquires Mimi’s Cafe 03.06.2013 By Eric Schroeder 'Significant investments' in facilities, people and products part of effort to 'revitalize the brand.'Read More
Restaurant index reaches highest level in five months 03.01.2013 By Staff Restaurant operators also reported net positive same-store sales for the 20th consecutive month.Read More
Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More