New president at The Cheesecake Factory 02.19.2013 By Staff David M. Gordon brings 20 years of experience to the position.Read More
Fazoli’s rolls out refrigerated meals 02.19.2013 By Staff The Italian quick-service chain introduces four entrees and two side dishes.Read More
Cosi bolsters leadership team 02.15.2013 By Eric Schroeder Moves include addition of John Mallon as v.p. of operations.Read More
Taco Bell adds Cool Ranch Doritos Locos Tacos 02.13.2013 By Staff More than 350 million Doritos Locos Tacos have been sold since last year's launch.Read More
IHOP rolls out omelet sandwiches 02.11.2013 By Staff Griddle Melt sandwiches are made-to-order omelets in three varieties.Read More
Study links sales with lower-calorie menu options 02.07.2013 By Jeff Gelski Survey looks at annual reports and data from research firms to assess 21 restaurant chains.Read More
Pizza Hut launches miniature pizzas 02.04.2013 By Staff Big Pizza Sliders include up to three toppings each.Read More
Frito-Lay to launch Taco Bell-inspired Doritos 02.01.2013 By Staff Chip brand seeks same success of fast-food chain's Doritos Locos Tacos.Read More
Restaurant Performance Index declines in December 01.31.2013 By Staff Operators remain optimistic about sales growth in months aheadRead More
Dunkin’ to offer bakery sandwiches 01.30.2013 By Jeff Gelski Sandwiches are served oven-toasted on a french roll, bagel, croissant, Texas toast or multigrain flatbread.Read More