The demand for artisan items increases as consumers seek more diversity.

Traditional bakeries encounter many obstacles when scaling up.

As bakers scale up, automation in dough handling keeps things running smoothly.

The artisan bakery relies on long fermentation periods to provide nutritious products.

To ensure longevity, bakeries need to meet consumers where they shop.

The ever-burgeoning craft movement is generating greater consumer excitement and influencing nearly everyone who serves the in-store bakery and food service markets.

Bringing in new technology can increase throughput and improve quality.

Members spent three years assessing industry needs in planning for IBIE 2019.

Artisan Marketplaces will help bakers hone their skills, make connections and grow their businesses.

Wholesale bakers taking different approaches tapping into a trend with staying power.