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Home » Topics » Trends » Artisan

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Don Guerra

Barrio Bread’s Don Guerra wins James Beard award

06.14.2022
By Eric Schroeder

Recognized for exceptional skill in baking bread, pastries and desserts.


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BreadEx team

Bread delivery service debuts in Dallas

02.10.2022
By Gloria Cowdin

BreadEx subscribers receive fresh bread at their doorstep each week.


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Chocke-Obleas wafers

Mexican snack wafers now available in the United States

01.24.2022
By Eric Schroeder

Golmex Foods introduces Chocke-Obleas in six key markets.


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Amelie's, Chef

Amelie’s debuts wholesale bread service

10.14.2021
By Brian Amick
First bread orders go out this month.
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Lesaffre_whitepaper_Fleurage-ArtisanTopping_July2021.jpg
Sponsored By
Lesaffre

Artisan Topping Simplifies Innovation in Bakery Applications

06.28.2021
New Artisan Fleurage Toppings by Saf-Pro® can significantly change the flavor, aroma, and texture profile of a variety of baked goods – including clean label and vegan applications – with minimal reformulation.
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Puratos Sapore Leo Organic

Puratos adds organic, whole wheat product to sourdough range

04.21.2021
By Jeff Gelski
Sapore Lee Organic offers a mild acetic flavor profile.
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International Pizza Expo and International Artisan Bakery Expo logos

International pizza, artisan bakery expos postponed

03.16.2021
By Brian Amick
Events will be moved to August from June.
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Bread Man Baking Co. artisan bread loaves

Bread Man Baking expanding

03.10.2021
By Eric Schroeder
Company to move into 40,800-square-foot plant later this summer.
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Ecce Panis bread products

Jimmy’s Cookies to acquire artisan bread brand from Campbell Soup

01.06.2021
By Jeff Gelski
The Ecce Panis acquisition includes a 113,000-square-foot baking facility.
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Since Sliced Bread 2020

Since Sliced Bread's top takeaways from 2020

12.29.2020
By Charlotte Atchley
From the impacts of COVID-19 to declining bread sales, the podcast examined a range topics in 2020.
Read More
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