Artisan bread adapts to an evolving consumer 04.30.2025 By Lucas Cuni-Mertz The category prepares for shifts within its consumer base, including more Gen Z shoppers less likely to see bread as a staple. Read More
Global, elevated flavors driving artisan bread growth 04.29.2025 By Lucas Cuni-Mertz These breads attract a growing number of consumers hungry for premium, unique offerings. Read More
Artisan bakery Firehook introduces new cracker flavors 03.31.2025 By Zachary Sosland Crackers made in collaboration with Graza and Fly By Jing.Read More
La Brea Bakery rolls out artisan bread at Target 09.17.2024 By Zachary Sosland Three varieties now available at over 1,000 Target stores nationwide.Read More
Mr. Tortilla introduces 60-calorie flour tortillas 08.15.2024 By Zachary Sosland New artisan tortillas come in four flavors.Read More
Buckwheat snacks maker secures distribution 05.29.2024 By Eric Schroeder Better With Buckwheat crackers to be available in six chains.Read More
Private equity firm acquires Firehook Bakery 04.17.2024 By Eric Schroeder Maura Mottolese named CEO of Firehook.Read More
Bridor acquires Pandriks Holding BV 04.16.2024 By Eric Schroeder Move to bolster organic baked foods portfolio.Read More
Brioche standing out in bread innovation 04.08.2024 By Josh Sosland Other new products tap varied trends.Read More
Artisan bread has a story to tell 03.14.2024 By Allison Gibeson Consumers turn to artisan bread for simple ingredients with a story to tell.Read More