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Jimmy’s Cookies to acquire artisan bread brand from Campbell Soup

01.06.2021

By Jeff Gelski

The Ecce Panis acquisition includes a 113,000-square-foot baking facility.

Since Sliced Bread's top takeaways from 2020

12.29.2020

By Charlotte Atchley

From the impacts of COVID-19 to declining bread sales, the podcast examined a range topics in 2020.

Unlocking the value in artisan bread

12.29.2020

By Andy Nelson

Commissaries, central kitchens look to provide value-added products in growing category.

Bread sales picture looking bright amid uncertainty

11.19.2020

By Nico Roesler

Consumers are shifting their purchasing decisions as the pandemic goes on, but bread remains a staple.

Creating artisan-style bread in a pan

10.09.2020

By Dan Malovany

Maintaining respect for the traditional craft process allow bakers to make sandwich bread with Old World characteristics.

Atlantic Bakery Expo gets new owner

09.04.2020

By Brian Amick

Emerald Holding to rebrand event as Artisan Bakery Expo East.

Making artisan baking a sensory experience

07.28.2020

By Dan Malovany

Look, listen and enjoy the culinary cues that bring to life artisan bread and rolls.

Follow these rules to make true artisan breads

07.03.2020

By Dan Malovany

The road less traveled leads to a most rewarding journey for creators of authentic Old World bakery products.

Greg Acerra knows what restaurants want

05.13.2020

By Charlotte Atchley

Fireking’s culinary-focused founder uses his foodservice roots to deliver the bread and rolls his customers want.

Harnessing the true art of baking

05.12.2020

By Dan Malovany

From a technical perspective, artisan baking is simply complex.

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Jimmy’s Cookies to acquire artisan bread brand from Campbell Soup

Since Sliced Bread's top takeaways from 2020

Unlocking the value in artisan bread

Bread sales picture looking bright amid uncertainty

Creating artisan-style bread in a pan

Atlantic Bakery Expo gets new owner

Making artisan baking a sensory experience

Follow these rules to make true artisan breads

Greg Acerra knows what restaurants want

Harnessing the true art of baking

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