Bakers delve into the heart of baking that sparks the art of baking that delights consumers on a daily basis.

Look for flavor bubbles on the crust from anaerobic fermentation.

Montclair Bread Co.’s brand and reputation are flourishing because of its support of local schools, partnering with other local businesses, and even organizing a 5K, “Fueled by Doughnuts,” run.

Automation enables artisan bakers to scale up their fermentation process.

Bakeries can grow their brands and get tons of free publicity by being a good neighbor and creating fun, local events that bring everyone together.

The sweet treat is taking on a variety of qualities from gourmet to diet-friendly.

The demand for artisan items increases as consumers seek more diversity.

Traditional bakeries encounter many obstacles when scaling up.

As bakers scale up, automation in dough handling keeps things running smoothly.

The artisan bakery relies on long fermentation periods to provide nutritious products.