Bakery adds to ‘old world’ capabilities 04.13.2023 By Jeff Gelski Chicago Specialty Bakers completes $20 million investment.Read More
In uncertain times, bread innovation going strong 03.28.2023 By Josh Sosland New products target health and wellness, indulgence.Read More
Artisan bread line now available for foodservice 03.10.2023 By Eric Schroeder izzio introduces portfolio across the United States.Read More
Home baking product sales increase in 2022 03.09.2023 By Zachary Sosland Market predicted to reach $78.3 billion in 2027.Read More
Tom Cat Bakery expands nationwide 02.27.2023 By Zachary Sosland Artisan bakery inks distribution pact with Dot Foods.Read More
Chabaso Bakery achieves B Corp status 11.15.2022 By Charlotte Atchley The certification provides a framework for the wholesale artisan bakery’s mission to be a force for good. Read More
La Brea Bakery introduces cinnamon raisin loaf 09.16.2022 By Eric Schroeder New variety developed through partnership with Kroger.Read More
Europastry opening production facility in South Carolina 09.15.2022 By Jeff Gelski The plant will make brioche bread products.Read More
Barrio Bread’s Don Guerra wins James Beard award 06.14.2022 By Eric Schroeder Recognized for exceptional skill in baking bread, pastries and desserts.Read More
Bread delivery service debuts in Dallas 02.10.2022 By Gloria Cowdin BreadEx subscribers receive fresh bread at their doorstep each week.Read More