Tom Cat Bakery expands nationwide 02.27.2023 By Zachary Sosland Artisan bakery inks distribution pact with Dot Foods.Read More
Chabaso Bakery achieves B Corp status 11.15.2022 By Charlotte Atchley The certification provides a framework for the wholesale artisan bakery’s mission to be a force for good. Read More
La Brea Bakery introduces cinnamon raisin loaf 09.16.2022 By Eric Schroeder New variety developed through partnership with Kroger.Read More
Europastry opening production facility in South Carolina 09.15.2022 By Jeff Gelski The plant will make brioche bread products.Read More
Barrio Bread’s Don Guerra wins James Beard award 06.14.2022 By Eric Schroeder Recognized for exceptional skill in baking bread, pastries and desserts.Read More
Bread delivery service debuts in Dallas 02.10.2022 By Gloria Cowdin BreadEx subscribers receive fresh bread at their doorstep each week.Read More
Mexican snack wafers now available in the United States 01.24.2022 By Eric Schroeder Golmex Foods introduces Chocke-Obleas in six key markets.Read More
Amelie’s debuts wholesale bread service 10.14.2021 By Brian Amick First bread orders go out this month.Read More
Puratos adds organic, whole wheat product to sourdough range 04.21.2021 By Jeff Gelski Sapore Lee Organic offers a mild acetic flavor profile.Read More
International pizza, artisan bakery expos postponed 03.16.2021 By Brian Amick Events will be moved to August from June.Read More