Redefining value at retail 06.05.2023 By Caleb Wilson Younger generations are the primary drivers of the changing value proposition.Read More
Insights into the snacking occasion 05.31.2023 By Keith Nunes How consumers under 35 perceive meal occasions is reshaping the market for snacks.Read More
Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
The trends influencing consumers in 2023 01.31.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Mondelez study shows snacking still on the rise 01.25.2023 By Gloria Cowdin Environmental consciousness gains consumer interest.Read More
LTOs in focus as sources of innovation 01.03.2023 By Donna Berry Product developers are shifting their focus to short-term, engaging innovations.Read More
Study: AI developed foods to take hold in 2023 12.15.2022 By Caleb Wilson Datassential’s 2023 trend predictions also include new interest in regenerative agriculture.Read More
Frito-Lay, DiGiorno make Morning Consult brand rankings 12.12.2022 By Jeff Gelski Brands with lower price points grow faster.Read More
GMOs could have an ally in Gen Z 11.21.2022 By Jeff Gelski Younger consumers are more open to technology, says Maeve Webster of Menu Matters.Read More
Snack startup raises over $5 million in funding 11.01.2022 By Monica Watrous Muddy Bites, Inc. will use the funds to expand distribution, grow team. Read More