Report also emphasizes portion control and sustainability.

Insights come from a Feb. 28 webinar on inflation hosted by FMI-The Food Industry Association.

Four new products entering permanent lineup. 

Frito-Lay, Quaker survey also emphasizes knowledge and satisfaction of foods.

The trend was identified alongside interest in European cuisine, according to Datassential’s annual FoodBytes trends report.
 

Consumers driving flavor, color innovation.

Nearly three-quarters of consumers say sustainability is more important to them when choosing a brand than it was two years ago.
 

Younger generations are the primary drivers of the changing value proposition.

How consumers under 35 perceive meal occasions is reshaping the market for snacks.

The trends come from the company’s 2023 Future Menu Trends report.