New energy drinks also on display at NACS.

Gen Z, millennials and parents of young children are more likely to choose whole grains.

Consumers are demanding more action on social, environmental issues.

North Americans are less likely to be sustainability ‘frontrunners.’

IFIC finds more people are avoiding chemical-sounding ingredients.

Opportunities exist to expand usage among older consumers.

Organic appeals to Gen Z while millennials pay attention to ingredients like sugar and preservatives.

The program takes a look at the Future of Food and explores opportunities that await in this diverse industry.

An innovative program brings students and industry professionals together to explore the Future of Food.

Trend is surviving COVID-19, IRI says.