After COVID-19 hit, consumers turned to online grocery shopping.

SNAC International webinar identifies possible purchase drivers in a post-COVID world.

They could be willing to hear about sustainability benefits, says Nicole Rees of AB Mauri.

Report finds consumers trust food brands more than other industries.

Students look for quality and variety in their food service options.

Transparency, information reduce skepticism.

Regional differences delay whole grain acceptance by students.

A.B.A. study gives glimpse at today’s consumer trends and how bakers can better promote themselves moving forward.

New research says holistic nutrition approaches can be tailored to meet the needs of different age groups.

Consumer, food service and retail insights point to areas of growth for the industry.