S’Noods gets creative with pasta chips 03.11.2024 By Sarah Straughn The gluten-free snack noodle comes in pasta shapes and flavors. Read More
SnackCraft investing $29.9 million in expansion 03.06.2024 By Eric Schroeder Will add 186,000 square feet to Michigan facility.Read More
Bimbo acquires gluten-free maker based in Spain 02.22.2024 By Josh Sosland Servitje announces deal during earnings call.Read More
Goodles adds gluten-free product line 02.21.2024 By Caleb Wilson New products include a traditional gluten-free version and a vegan variety. Read More
Mix it up for perfect pizza crusts 01.11.2024 By Dan Malovany Proper mixing sets the stage for producing a wide variety of crusts from pinsa and traditional American pub pizzas to Detroit-style pies and gluten-free ones.Read More
Purely Elizabeth rolls out cookie-flavored granola 01.10.2024 By Lisa Munger Granola uses better-for-you ingredients.Read More
Chickpeas, buckwheat and teff are trending 01.02.2024 By Jeff Gelski Emerging ingredients accelerating gluten-free innovation.Read More
Oreo unveils gluten-free golden cookies 12.14.2023 By Zachary Sosland Two other new products also debut.Read More
CauliPuffs unveils vegetable-based snack line 12.07.2023 By Caleb Wilson Product is formulated from a cauliflower, rice and corn blend. Read More
SimplyProtein launches new marketing campaign 11.22.2023 By Sean Dolan Aims to become more approachable and accessible.Read More