Outside The Breadbox takes gluten-free items into new territory 01.24.2020 By Jeff Gelski The Colorado-based bakery expands distribution to south-central U.S.Read More
Ancient Harvest acquires Pamela’s to expand gluten-free portfolio 01.21.2020 By Jeff Gelski The two brands have complementary product lines.Read More
Birch Benders launches microwavable snack cups 01.17.2020 By Rebekah Schouten Single-serve treats contain three to six grams of carbohydrates.Read More
Whole Foods to shutter gluten-free baking plant 01.14.2020 By Eric Schroeder Facility supplied gluten-free baked foods to the retailer’s southern region stores.Read More
Late July rolling out new chip lines 01.13.2020 By Rebekah Schouten Campbell Soup subsidiary introduces grain-free tortilla chips and organic potato chips.Read More
Wheat flour with reduced gluten available online 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More
Keto pancake baking mix debuts from HighKey 12.10.2019 By Rebekah Schouten Product made with natural sweeteners.Read More
How pretzel makers are fighting off flat sales 12.04.2019 By Beth Day Snack producers experiment with new ingredients and formats.Read More
Gluten-free baked foods maker opens U.S. office 11.25.2019 By Eric Schroeder BFree Foods’ new location is just outside of Chicago.Read More
Cracker maker launches first gluten-free offering 11.19.2019 By Rebekah Schouten New 34 Degrees Original Gluten-Free Crisps made with chickpea flour.Read More