SimplyProtein launches new marketing campaign 11.22.2023 By Sean Dolan Aims to become more approachable and accessible.Read More
Mary’s Gone Crackers expands retail presence 11.16.2023 By Eric Schroeder Gluten-free cracker maker forms new partnerships.Read More
Rudi’s Bakery debuts first frozen prepared offerings 10.19.2023 By Caleb Wilson Products will be available in two sourdough and two gluten-free varieties. Read More
King Arthur partners with logistics company TVS 09.22.2023 By Zachary Sosland Expands availability of baking mixes and flours to local communities.Read More
Pre-game snack of champions 09.07.2023 By Josh Sosland Wheat-based foods feature tantalizingly in management's growth plans for Kellanova's snack business. Read More
Banza launches chickpea-based frozen waffles 09.06.2023 By Monica Watrous Brand aims to replace refined grains with legumes in ‘comfort food’ categories.Read More
Pizza makers seek to pique interest 09.05.2023 By Dan Malovany BFY products offer a path to incremental sales. Read More
Superfood-driven baking solutions company coming to US 08.30.2023 By Zachary Sosland Moyu products made with fiber-rich Asian plant called Konjac. Read More
ZENB grain-free pasta launches in Sprouts 08.30.2023 By Caleb Wilson The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables. Read More
Pure Protein adds nostalgic, globally inspired protein bars 08.29.2023 By Caleb Wilson New offerings include Galactic Brownie and caramel churro flavors. Read More