CPG veterans launch TruEats Modern Baking Co. 02.02.2021 By Sam Danley Startup offers gluten-free, diabetic-friendly bakery mixes.Read More
Create gluten-free baked goods with a cleaner label 02.01.2021 By Dan Malovany New and simpler ingredients allow bakers to develop new products for diet-restricted consumers.Read More
Going gluten-free with sinfully indulgent ingredients 01.12.2021 By Dan Malovany Simple, transparent ingredient legends provide the key to creating gluten-free treats and BFY options.Read More
Allergen-friendly cookie maker raises $4.8 million 01.08.2021 By Monica Watrous Lotus Bakeries among investors in Partake Foods.Read More
Gluten-free products play in a bigger arena 12.16.2020 By Dan Malovany Today’s gluten-free products target a more inclusive audience by offering options for consumers who suffer from other allergens as well.Read More
Nature’s Path unveils grain-free hot cereals 12.03.2020 By Rebekah Schouten Organic products feature nuts, seeds and watermelon seed protein.Read More
Bob’s Red Mill debuts grain-free baking mixes 11.18.2020 By Rebekah Schouten Products are made with almond, coconut and cassava flours.Read More
Mondelez to launch gluten-free Oreos in January 11.17.2020 By Jeff Gelski The cookies will be sold wherever Oreo cookies are sold.Read More
Gluten-free baker opens Houston facility 11.10.2020 By Eric Schroeder Will give ChipMonk room to grow with bigger production schedule.Read More
Siete to launch grain-free Mexican cookies 10.08.2020 By Eric Schroeder Will be available in limited batch on new online platform.Read More