Soozy’s debuts grain-free bread and bagels 09.18.2020 By Eric Schroeder Join the company’s line of muffins, donuts and cookies.Read More
Terra, IYA Foods partner to launch fonio flour 08.17.2020 By Eric Schroeder Rice flour alternative is plant-based, gluten-free and non-GMO.Read More
First no-bake keto cookie hits market 08.04.2020 By Eric Schroeder No-Bake Cookie Co. debuts new products.Read More
Tia Lupita teams with Renewal Mill on new tortillas 07.08.2020 By Rebekah Schouten Grain-free offering made with upcycled okara flour.Read More
Simply 7 Snacks offers two new options 07.03.2020 By Rebekah Schouten Company also reduced sodium by an average of 30% across its portfolio.Read More
Bread SRSLY delivers sourdough experience to gluten-free consumers 05.27.2020 By Charlotte Atchley An interest in fermentation led Sadie Scheffer to develop a gluten-free sourdough.Read More
Gluten-free flour grabs foothold 05.22.2020 By Kristen Putch and John Unrein Studies show the demand for these products is only going to increase.Read More
Forecast shows gluten-free market with 7.2% CAGR through 2027 05.20.2020 By Jeff Gelski Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.Read More
New chickpea flour chips on the way 05.19.2020 By Rebekah Schouten Grain-free, plant-based snacks made with just five ingredients.Read More
Nestle unveils new frozen foods brand 04.22.2020 By Rebekah Schouten Life Cuisine offerings cater to high-protein, low-carb, meatless and gluten-free diets.Read More